Olivo NZ

Porcini Infused Olive Oil Recipes

For starters or canapes with drinks, drizzle Olivo porcini infused olive oil over


 

For a delicious main course, try

 



 

Vegetables/salads
Try Olivo porcini olive oil over:

 

Smoked Mushroom Soup
This is a quick, superbly rich soup based on Aromatics smoked mushrooms
2 tablespoons olive oil
500g mushrooms sliced
Salt & black pepper
170g Aromatics smoked mushrooms - one packet
500ml good quality stock
¼ cup medium sherry
¼ cup crème fraiche
Olivo porcini infused olive oil to finish
 
Heat the olive oil in a pan and add the mushrooms and salt. Cook until soft. Add the
smoked mushrooms and stock and simmer for 5 minutes.
Tip into a food processor or blender to blend and return to the pan when pureed. Heat
to a low simmer, then stir in the sherry and crème fraiche. Season with pepper to taste.
Drizzle with porcini infused olive oil for a superbly mushroom taste.
 

 

Pork chops with mushrooms
My mother’s recipe (adapted) for 4
Fry pork chops in olive oil to brown. Put in oven on foil.
Cook 500g mushrooms in olive oil with a dash of butter,
add the juice of a lemon and 1 ½ tablespoons of flour.
Stir the flour into the mushroom mix and put on top of
the chops with 1 teaspoon of dried thyme. Pour over
natural yoghurt or cream and drizzle with porcini oil.
Cook at 180C for about an hour.