2025’s Tuscan Extra Virgin Olive Oil is made from all Frantoio olives picked from trees on both Hinekura and Oxford Street olive groves. This 2025 Bronze Medal winner is bolder than past years with fresh green flavours best enjoyed straight from the bottle — green fruity aromas, notes of dried herbs and black pepper endnotes. Pair with crusty ciabatta, fresh tomatoes, caprese salad, soft/semi-hard cheeses, pastas and over any tomato-based dishes. Great for sauteing batches of aromatic vegetable and herb bases like Italian soffritto.