Again, we have produced a single varietal Koroneiki extra virgin olive oil from the trees which form our boundaries at the grove. In 2018, this oil won 'Best in Class' and a Gold medal. This year 2020, the Koroneiki is our strongest oil and tastes green - just what you would imagine 'green' to taste like. It is herbaceous, with green tomato tastes and witloof and kale undertones. Pair it with red meats, aubergines and anything to do with tomatoes.