Again, we have produced a single varietal Koroneiki extra virgin olive oil from the trees which form our boundaries at the grove. Last year this oil won 'Best in Class' and a Gold medal. This year, the Koroneiki is medium intensity and tastes green - just what you would imagine 'green' to taste like. It is herbaceous, with green tomato tastes and floral undertones. Pair it with red meats, aubergines and anything to do with tomatoes.