Again, we have produced a single varietal Koroneiki extra virgin olive oil from the 93 trees which form our boundaries at the grove. In 2018, this oil won 'Best in Class' and a Gold medal. In 2020, the Koroneiki again won a Gold medal. The 2021 has also just won a Gold medal. We are very proud of this oil. The 2021 harvest remains our strongest oil and tastes green - just what you would imagine 'green' to taste like. It is herbaceous, with green tomato tastes and witloof and kale undertones. Pair it with red meats, aubergines and anything to do with tomatoes.