Olivo NZ

Vanilla Infused Olive Oil Recipes

 

For starters or canapes with drinks:
drizzle Olivo vanilla infused olive oil over potato rosti.

For a delicious main course:
Try Olivo vanilla olive oil drizzled over a luxurious seafood medley; prawns, crayfish and scallops.

Vegetables/salads:
Try Olivo vanilla olive oil mashed into your potatoes.

Dessert
Try Olivo vanilla oil drizzled over poached apricots, pears, peaches, or tamarillos with shavings of rich, dark chocolate and a blob of vanilla ice cream on the side. Or you could barbecue your fruit and drizzle the vanilla oil over when completed.

Cuisine magazine has a recipe for Olive oil, dried fig and pistachio ice cream that looks as though it would really be fabulous with vanilla olive oil. I will let you know when I have tried it.

Add to your favourite muffin recipe.